A generous portion of hand mixed, chunky guacamole with fresh avocado, roma tomato, onion, and lime; served with our corn tortilla chips.
QUESO INMERSIÓN Atlantic Rim
Creamy combination of a white cheese blend roasted poblano chili, and Mexican spices.
Add Chorizo $2
CALAMARES Atlantic Rim
Calamari lightly breaded and flash fried; served with roasted red peper aoli.
EMPANADAS DE PLÁTANOS Y CHORIZO
Two flaky pastry turnovers stuffed with plantains, chorizo, chihuahua cheese, red and green onion; fried and served on a bed of our black bean soup and topped with sour cream.
Three dips; guacamole, queso, and chefs choice fresh salsa.
MAYAN FRIES Mexico
Seasoned potato wedges topped with melted Chihuahua cheese, refried beans and corn.
SOPA DE FRIJOLES NEGROS Broad Latin Roots
A hearty and spicy black bean soup; served with white rice.
Cup $3.95 Bowl $5.95 Add Chorizo $2.00
ENSALADA DE LA CASA Spain
Mixed greens, artichoke heart, roasted red pepper, kalamata olives, cotija cheese, green onion; tossed in our sherry vinaigrette.
Small $4.95 Large $6.95
LECHUGA ASAD Mexico
One half heart of Romaine lettuce marinated in Schlafly’s Oatmeal Stout and garlic and then grilled. Topped with chihuahua cheese, creamy criollo dressing, and your choice of roasted chicken or grilled flank steak.
Add Chicken $2.00
Add Steak $4.00
TACOS DE PESCADO Baja, Mexico
Three soft flour tortillas filled with fried or grilled tilapia, guacamole and mixed greens, tossed in a citrus vinaigrette; served with rice and frijoles negros. $15.95
AJI DE GALLINA / AJI DE CAMARONES Peru
A grilled chicken breast or six large shrimp covered in spicy ancho, habanero and citrus cream sauce. Served with rice and garnished with slices of hard-boiled egg, kalamata olives and slivered almonds.
Dinner only $16.95 / $17.95
POLLO EN PEPIÁN DULCE Guatemala
An authentic Mayan dish of grilled chicken breast topped with a sauce of ground pepitas and sesame seeds, red bell peppers, tomatoes, onions and garlic stewed in a bitter orange and cinnamon infused chicken broth. Served with white rice, grilled asparagus and garnished with roasted almonds slices and Pisco bloomed raisins. $16.95
PUERCO CON CAFÉ Y CHILE MARRÓN Cuba
Slices of pork loin rubbed with coffee, chiles, and brown sugar and grilled; topped with our black bean and corn salsa; served with white rice and grilled asparagus. $16.95
CERDO EN CHILE VERDE Mexico
Chunks of pork cooked slowly with tomatillo, nopalitos cactus, serrano pepper and oregano; served over white rice with a side of tortillas. $15.95
SANGRE DE TORO BEEF BRISKET Argentina
Slices of beef brisket, slowly braised in red wine and spices, topped with pico de gallo and served with Moros y Cristianos and Mayan Corn. $16.95
Two corn tortillas filled with chipotle studded cream cheese, Chihuahua cheese, and onions; topped with a pureé of ancho, pasilla, guajilla and cashew; baked and served with maya rice, lettuce, and tomato.
Add Roasted Chicken or Beef Brisket $2.00
CHIMICHANGO Broad Latin Roots
A fried flour tortilla topped with refried beans, Chihuahua cheese, and your choice of roasted chicken OR ground beef, baked and topped with lettuce and tomato. Served with rice. $10.95
TACOS Broad Latin Roots
Three street tacos on soft corn tortillas. One Chicken, One Beef, and one Chorizo topped with cilantro, onion and garnished with lime wedges; served with refried beans. Or pick your favorite combination. $9.95
QUESADILLA DE HUITLACOCHE Mexico
A griddled flour tortilla stuffed with Pablano, Chile, onion, garlic, tomato, huitlacoche, cilantro and Chihuahua cheese. Served with saffron rice. $11.95
Add Chicken $2.00
Add Shrimp $4.00
QUESADILLA DE FLOR DE CALABAZA Mexico
A griddled flour tortilla stuffed with Chihuahua cheese, zucchini squash blossoms, baby spinach; served with maya rice and frijoles negros. $11.95
Add Chicken $2.00
Add Shrimp $4.00
Our version of the traditional Spanish custard $4.95
One flour tortilla lightly fried unitl crispy and puffy, topped with a scoop of ice cream, drizzled with honey and sprinkled with raw sugar and cinnamon. $4.95
TRES LECHES CAKE Mexico
Traditional three-milk sponge cake. $4.95
APPLE EMPANADA Mexico
Puffed pastry with delicious green chili and apple filling, drizzled with caramel and topped with ice cream. $4.95
SANGRÍA DEL MAYA
Refreshing and lightly sweet, our Red Sangria is a favorite. Served over ice with chunks of orange, lemon, and lime.
Half Liter $14
Margaritas del Maya
We squeeze fresh limes, lemons and oranges to create the base ingredient for our luscious margaritas. Winner of Best Margarita in St. Louis by the Riverfront Times, Sauce Magazine, AOL City Guide, and 2012 Patch-Mid County Food Fight. We offer three:
Margarita de la Casa House $7.50
Margarita Especial Top Shelf $8.50
Margarita Dorado Golden $9.50
We combine our Margarita de la Casa with our Sangria del Maya to create a truly refreshing twist on our Margarita. Winner of Best Cocktail at the 2014 Taste of Maplewood $7.50
Have you had one? It’s a fruity cocktail mixed with top-shelf Pan-Latin liquors and freshly squeezed citrus juice. $9.00
Literally translated, Caipirinha means county bumpkin. It’s a drink of choice at traditional Brazilian barbecues. Brazilian rum and fresh lime – sweet and simple. $9.00